| High on the Hog: How African American Cuisine Transformed America is a documentary film that explores the rich history and cultural impact of African American cuisine on American society. Through interviews with renowned chefs, historians, and activists, the film delves into the roots of this cuisine, tracing its evolution from the slave trade to modern day. The film highlights the contributions of enslaved Africans to the food culture of America, as they brought with them their unique cooking techniques, traditions, and ingredients. It also sheds light | |
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Rating: 7.7 Year: 2021 |
Views: 28 Categories: Documentary, History |
